A little low-key, a little on the go – but with wine in the glass, something good on the plate and nice people around. We can't wait to show you our little makeover – new suit, same heart, and ready for a new chapter!

The team has been working hard for the past two weeks to get everything ready – painting, furnishing, tasting and fine-tuning until late at night. Now we can't wait to share the results with you.

Welcome!

Opening hours
TEMPORARILY CLOSED
for renovation.
Opens May 2nd!
Address
Østre Skostredet 5-7
Contact us
litthuset@colonialen.no

55 90 16 00


BOOK A TABLE

Menu

LUNSJ
DINNER
Party menus

Classics

DEER TERRINE

185
Cranberries, rye crisps, red wine, poached pear

BIFF TARTAR

225
Cornichons, capers, egg, toast

PORK HOCK STEW

285
Kale, peas, root vegetables

POLENTA

295
Broccoli, sugar snap peas and feta

Eggs Benedict

NOK 165 / 225
small with 1 egg / regular with 2 eggs

We serve our classic “benny” with toasted sourdough bread, poached eggs and hollandaise. And, as three options:

VEGETARIAN

165 / 225
Fennel and tomato

WITH HAM

165 / 225
Stavanger ham from Idsøe

WITH SALMON

165 / 225
From Bergen Smokehouse

From the sea

SKAGEN

215
Toast, dill, cured scallop roe

MUSSELS

185/275
Fermented habanero, toast

Child-friendly

GRILLED CHEESE SANDWICH

165
Cheese and sourdough

PANCAKE

165
Stir-fried berries, sour cream

PANCAKE

185
Bacon

Interested in something more?

Tiramisu

165
Our twist on the classic, with hazelnuts

BREAD

45
Butter

CHEESE PLATE

225
Sweet and crisp

15 — 17

Dishes served between lunch and dinner

Bubble lunch

MENU MARCH
495

Glass of bubbles

Delicious bubbles for Saturday lunch!

POLENTA

Broccoli, sugar snap peas and feta

sorbet & ice cream

Meringue

Wednesday - Saturday
from 17.00

Starters

BEETROOT AND CHEVRE

185

Endive, rye

Deer terrine

185

Cranberries, rye crisps, red wine poached pear

Trout tartare

195

Horseradish mayo, rye crumbs, pickled cauliflower and chervil

Scallop

225

Black garlic, parmesan

BREAD & BUTTER

45

Pots - for sharing at the table or not

MUSSELS

275 pp

Tarragon, fermented habanero, bread

Pork hock casserole

285 pp

Kale, peas, root vegetables

Main courses

POLENTA

295

Broccoli, sugar snap peas and feta

Catfish

385

Garlic potato puree, broccolini, spring onions and soy

HALIBUT

445

Chives, dill, pawpaw, butter sauce

Venison sausage

365

Mashed potatoes, broccolini, beer sauce

DUCK BREAST

425

Brussels sprouts, celery root cream, red wine sauce

Dessert

Raspberry and Licorice

165

Meringue, pancake, lemon cream

Tiramisu

165

Our twist on the classic with hazelnuts

CHEESE

225

A varied selection of 5 cheeses from our cheese trolley served with sweets and crispbread

5-course menu

995

trout tartare

Horseradish mayo, rye crumbs, pickled cauliflower and chervil

BEETROOT AND CHEVRE

Endive, rye

DUCK BREAST

Brussels sprouts, celery root cream, red wine sauce

CHEESE

A varied selection of 5 cheeses from our cheese trolley served with sweets and crispbread

tiramisu

Our twist on the classic with hazelnuts

Party menus must be ordered two days in advance.
We prefer Norwegian ingredients in season and therefore there may be some minor changes to the menu.

3-course Company (V)

845

Asparagus

Eggs, spelt pearls, hollandaise

Herb risotto

Grilled vegetables

Yogurt & Lemon

Meringue, waffle

3-course Company I

845

Grilled Crayfish

Ramson butter, toast

STONEBIT

Spinach, tomato

Yogurt & Lemon

Meringue, waffle

3-course Company II

845

Grilled Crayfish

Ramson butter, toast

PORK NECK

Spicy cabbage, scrambled egg yolk, mustard sauce

Yogurt & Lemon

Meringue, waffle

5-course Company

995

Trout tartare

Horseradish mayo, rye crumbs, pickled cauliflower and chervil

BEETROOT AND CHEVRE

Endive, rye

DUCK BREAST

Brussels sprouts, celery root cream, red wine sauce

CHEESE

A varied selection of 5 cheeses from our cheese trolley served with sweets and crispbread

Tiramisu

Our twist on the classic with hazelnuts

MEETINGS & PARTIES

We offer meeting rooms and dining upstairs at the Literature House, as well as delicious Christmas party packages consisting of a selection of small dishes, snacks and traditional Christmas food in various combinations.

READ MORE

calendar

Tuesday
2
September
17:30

COLONIAL WINE SCHOOL - AUTUMN (Tuesdays)

4250
KR
FREE

Would you like an introduction to the world of wine? Colonialen Wine School is starting up again this fall. Through the course you will get an introduction to wine, viticulture, wine production, the history of wine, grapes and wine regions around the world. We will taste our way around the world in 5 evenings.

party & meeting

FOSSESTOVA

A good sized room for closed groups of 20-40 people. Everything from simple snacks and mingle food to a 3-course menu is served here.

Litteraturhuset has a variety of spaces to rent for both small and large events.
More info here:
https://www.litthusbergen.no/utleie

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Book a tableMeeting & party55 90 16 00

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