Litteraturhuset can be found in Østre Skostredet.
With an informal style, the brasserie and café stand out with their rustic and personal touch.

The café is open all day from lunch to dinner. The brasserie opens in the evening and offers an a la carte menu and a 5-course menu. In the time between day and evening, from three to five, we offer a slightly smaller menu. On Saturday mornings, we also offer a popular two-course bubble lunch.

The kitchen is known for its classic dishes inspired by Nordic and continental traditions and a rich wine list. Wines from classic wine regions and a large selection of natural wines.

We serve food and drinks in the House of Literature's meeting rooms and at your events.

The Literature House


Opening hours

Monday - Saturday:
Lunch from 11:00
Dinner from 17:00


Address
Østre Skostredet 5-7
BOOK A TABLE

book online

5 COURSE MENU

-
950

BLINIS

roe, sour cream

SHELLFISH BISQUE

shrimp, seaweed, gnocchi

DUCK BREAST

celery root, fennel, spicy soy

STILTON

gingerbread

CLOUDBERRIES

choux pastry, vanilla cream, orange

choux pastry, vanilla cream, orange

Menu

Wednesday - Saturday
from 17.00

Snacks

NORWEGIAN OYSTERS

169/299

3 pcs kr 169 / 6 pcs kr 299

BREAD & BUTTER

45

Starter

SHELLFISH BISQUE

225

shrimp, seaweed, gnocchi

MUSSELS

215

Cream, white wine, fermented habanero

RISOTTO

255

crayfish, lemon, parmesan

CURED HALIBUT

195

dill, sour cream, flatbread

BIFF TARTAR

225

gherkins, capers, egg, toast

Main course

POLENTA

275

Brussels sprouts, chimichurri

MUSSELS

275

Cream, white wine, fermented habanero

WINTER COD

385

pea puree, bacon, dill, velouté

TURBOT CUTLET

435

squash, radish, beurre noisette

DUCK BREAST

425
celery root, fennel, spicy soy

VENISON

425

Jerusalem artichoke puree, Brussels sprouts, red wine sauce

Dessert

CLOUDBERRIES

165

choux pastry, vanilla cream, orange

COFFEE CREAM

155

Caramelized chocolate, cherry

CHEESE

225

sweet and crispy

Monday - Saturday
17.00 - 15.00

SALAD

245
red cabbage, barley groats, feta cheese, honey vinaigrette

MUSSELS

255
Cream, white wine, fermented habanero

FISH SOUP

195
Fennel, dill butter, bread

PORK & RYE

225
sour cream, mustard, apple

HERRING & RYE

225
dill cream, apple, fennel

PLUKKFISK

245
Peas, dill, flatbread

EGGS BENEDICT

245
Florentine, ham or salmon

BIFF TARTAR

245
Pickles, capers, egg, toast

RISOTTO

335
herbs, pickled vegetables, parmesan

Dessert

Dessert of the day

Ask the waiter

2 courses & one glass
450

CURED HALIBUT

dill cream, beetroot, flatbread

SALAD

red cabbage, barley groats, feta cheese, honey vinaigrette

Glass of bubbles

Party menus must be ordered two days in advance.
We prefer Norwegian ingredients in season - there may be some variations on the menu

5-course Menu

950

BLINIS

roe, sour cream

SHELLFISH BISQUE

shrimp, seaweed, gnocchi

DUCK BREAST

celery root, fennel, spicy soy

STILTON

gingerbread

CLOUDBERRIES

choux pastry, vanilla cream, orange

Menu I

695

CURED HALIBUT

dill, sour cream, flatbread

WINTER COD

pea puree, bacon, dill, velouté

COFFEE CREAM

Caramelized chocolate, cherry

Menu II

695

CURED HALIBUT

dill, sour cream, flatbread

DUCK BREAST

celery root, fennel, spicy soy

COFFEE CREAM

Caramelized chocolate, cherry

calendar

No arrangements at the moment.
party & meeting

FOSSESTOVA

A good room for closed groups of 20-40 people. Everything from Simple snacks, break food and mingle food to a 3-course menu is served here.

Litteraturhuset offers rooms for both small and large events.
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More info here:
https://www.litthusbergen.no/utleie

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